Red burn ribs
By VicentaLakin
A lot of people like red ribbone, they eat it for nothing, but they make it and it's not good because of the wrong way。
Recipe Recommendations
- salty fragrance
- burn
- an hour
- simple
Steps for Red burn ribs
1
Cut off good ribs clean。
2
The ribs are cold under the pot。
3
The onions and the onions。
4
When the fire boiled, it threw away the foam。
5
Then they were washed clean, washed several times, and dry water。
6
Prepare the gravy. Potatoes cut into rollers when they go to the skin。
7
A boiler of oil, three-to-five glucose, and a start to melt until it melts, do not have to wait for it to burst into the ribs。
8
When it melts, it doesn't have to wait for it to bubble down the ribs。
9
It's all covered in ribs。
10
Down into eight horns of chili, garlic and onions。
11
Scrambled to yellow。
12
You have to add a little more to the fresh water without the ribs。
13
Start flavouring, plus a spoon of raw smoke。
14
Half a spoon。
15
A spoonful of oil。
16
Cover the lid, and when the fire opens, it will boil for 40 minutes。
17
And then half a spoon of salt, evenly。
18
Down to prepared potatoes。
19
Cover the lid and make it for 15 minutes。
20
Spill flowers。
21
It's a soft, greasy red rib。Red burn ribs Make Tips
1. Bone cleavages shall be filled with cold water. It's just a change of colour when it's hot, so don't wait for bubbles, or suffer if it's bad. When you add water, you must add a little more. When boiled, the whole fire was small, otherwise it was easy to dry。