FISHBALLS WITH FRESH Q-BALLS
By VicentaLakin
FISH, LITTLE FAT, GOOD PROTEIN. I BOUGHT A DRAGONFISH, AND ALL I WANTED TO DO WAS MAKE FISHBALLS, THE Q-BALL FEELING, THE TASTE. FISHBALLS CAN COOK, COOK, MAKE SOUP, MAKE HOT POTS. IF YOU HAVE TIME, YOU CAN MAKE MORE, STORE THE FRIDGE AND UNFREEZE IT EARLY WHEN YOU WANT TO EAT。
Recipe Recommendations
- Longli fish 450g
- salt 1g
- cooking wine 8g
- pepper 1g
- small yellow ginger 2g
- qingshui 20g
- fish-flavored
- quick-boiled
- ten minutes
- simple
Steps for FISHBALLS WITH FRESH Q-BALLS
1
Raw material: Dragonfish。
2
Unfrozen dragonfish slice。
3
Add wine。
4
Add salt。
5
Add pepper powder。
6
Add ginger and fresh water, and make it sticky mud with a cuisine machine。
7
Just a little bit more。
8
The pot was filled with water, the fire was lit, the fish mud was squeezed out of the mouth of the right hand, and the spoons were thrown into the pot。
9
When all the fishballs float, the loads are recovered。
10
WHITE, FAT, FAT Q-BALLS, DELICIOUS。FISHBALLS WITH FRESH Q-BALLS Make Tips
The dragonfish don't have stings. It's easy to make fishballs. Squirtball, use a little fire。