Cream chicken
By VicentaLakin
I've got a private dish-- chicken with a pickle。
Recipe Recommendations
- leek a
- chicken breast a
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Cream chicken
1
Picked herbs, washed, dried。
2
Cut in。
3
Chicken chest wash-up。
4
Cut to silk。
5
I'll burn the chicken with hot water till it's cut。
6
Pull it out, dry water, back up。
7
Let's start with a little salt, a little fragrance and a little spicy sauce, and then put it in herbs, and we'll do it together。
8
Out of the pan。
9
Shannon's delicious。Cream chicken Make Tips
A well-cut corset of chickens must be burned with hot water, not tungsten, as this will maximize the nutrients in chickens and, together with herbs, improve the therapeutic function。