Abalone
By VicentaLakin
The abalone is fresh, it's really cool。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Abalone

1
Little abalone proper。
2
Clean up。
3
Dig it down with a little spoon, remove the organs, wash them。
4
With a blade。
5
The water in the pot will burn, put in ginger, some wine。
6
The abalone is hot。
7
Get it out, get it washed。
8
Onions, peppers, spices。
9
The abalone, the onions, the peppers, the twitch, the vinegar, the fragrance
10
The finished product。