Garlic oil and wheat vegetables
Ingredients: soy sauce,salt,oil wheat,MSG,garlic,oil
Recipe Recommendations
Steps for Garlic oil and wheat vegetables

1
Wash the oil and wheat vegetables and cut them into long sections about ten centimeters.
2
Chop garlic.
3
Put the oil in the pan, turn to medium heat, and saute half of the garlic until fragrant.
4
After the aroma is fragrant, add the oil and wheat vegetables and stir fry.
5
When the oil and wheat vegetables become significantly smaller, add soy sauce.
6
Add salt.
7
Add a little water.
8
Add MSG to taste before serving, and sprinkle the other half of hibiscus on it when serving.