Spicy duck
By VicentaLakin
I like duck chicken, either fried or stewed or halogenated. I didn't eat for a long time, so I bought some to eat. I can't even help my dad with a drink. It's very simple。
Recipe Recommendations
Steps for Spicy duck
1
The ducks remove the extra tweezers, wash them clean, put them in cold water and add three ginger a spoonful of wine. When it boils, you can turn off the fire and get the ducks to wash。
2
Put the duck in the electric cooker and add five slices of ginger, pepper, fragrance, eight horns, guacamole and dry pepper。
3
Add a tea spoon salt。
4
Add a spoonful of chili sauce。
5
Add two spoons of bean gravy。
6
Add two spoons of raw smoke。
7
Add a spoonful of red sauce。
8
Add 10 grams of ice sugar。
9
Add a proper amount of water. Must be without food. Then choose the time to cook。
10
When the halogen is halogenated, a bowl of halogen juice is filtered out and the fridge is frozen and stored as old halogen, and duck ducks are poached into the remaining halogen, and then taken for food。
11
The duck chops。
12
Add a proper amount of ginger and garlic, raw and pepper oil, etc., so that you can eat better。Spicy duck Make Tips
One, you can add some halogens like duck intestines and duck wings. What do you have in the spices, the peppers, the fragrances and the eight horns? There are also ready-made halogen packages at supermarkets. It's a little bit of soy sauce when it's halogenated, and it's a little more odoury. This Korean chili sauce is a little spicy, but it's red with the halogen. It looks good. It's good to eat a halogened duck, but it tastes better with a little ginger pepper oil or something。