Corn pasta
By VicentaLakin
Simple and delicious。
Recipe Recommendations
Steps for Corn pasta
1
100 g corn paste, 5 g white sugar in the basin。
2
pour 100 g of white water。
3
It's even with chopsticks。
4
Hit two eggs。
5
the ponture cooled to about 35 degrees and put 3g yeast powder。
6
Smash even。
7
put in 200 g flour and mix it into a swirl。
8
Scratch it in smooth, fermented。
9
There is no time for fermentation. Watch it. It's twice the size。
10
Press exhaust。
11
Growing strips。
12
It's divided into seven equals, and it's fermented in the steam pan. ♪ Cover the lid ♪
13
It'll be fine, then fire. The fire evaporated for 18 minutes and shut the fire for 3 minutes。
14
Fluffy and soft。
15
The finished product。Corn pasta Make Tips
1. Placing of hotted corn surfaces with boiling water in hot heat, followed by yeast powder. 2. The appearance is influenced by many factors and is observed。