Pumpkin stew
By VicentaLakin
A chance to eat peanut stew that's never been done or seen. Pumpkin, it's been a long time since it was made, and the results are shared here with friends。
Recipe Recommendations
Steps for Pumpkin stew
1
Put peanut rice head on it at night and use it the next day. The peanuts in the pot can mature in five minutes。
2
The frying pan is hot, the peppers are hot, the garlic and the peppers are hot, and the pumpkins are cut into mahjong。
3
Turn it up and put it in the right amount of salt。
4
Put a little fives。
5
Take the right amount。
6
Turn the fire even。
7
Put in good peanuts。
8
Join the water and keep the pumpkins on the same footing。
9
Pumpkin's going to squirm and put it in green pepper。
10
Just a little chicken powder, a flat cutter, a little less soup。
11
The finished product. Spicy sweet, delicious。Pumpkin stew Make Tips
1. Peanut rice was bubbled the first night. 2. Pre-eating and boiled with boiled water, during which more fried and a consistent level of maturity. 3. Scorch is enough。