Spicy hands tore chickens
By VicentaLakin
Recipe Recommendations
- chicken leg one
- fried peanuts appropriate amount
- onion appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- pepper oil 1 scoop
- millet pepper ring appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
Steps for Spicy hands tore chickens
1
The chickens are washed with their legs washed and boiled with boiled water (onions of ginger chips and wine, 20 minutes)。
2
Cooked chicken legs dry water。
3
Juice: Put garlic and peppers in the bowl and add half a spoon of salt。
4
Get in the hot oil。
5
Add a spoon of salt。
6
Add a spoon of vinegar and a spoon of pepper oil。
7
Smash even。
8
The chicken's legs are torn to pieces。
9
I'm sorry I didn't bring home the cuisine。
10
When the juice is evenly mixed, you can pick up the table。