Chicken with ginger sauce
Ingredients: salt,pepper,cooking wine,ginger,onion,sugar,sesame oil,tender chicken
Recipe Recommendations
- tender chicken half a
- ginger 2 two
- onion 1 piece
- cooking wine 1 tablespoon
- pepper 1 tablespoon
- sesame oil 1 teaspoon
- sugar 1 teaspoon
- salt half a teaspoon
Steps for Chicken with ginger sauce
1
Rub the tender chicken with salt, shredded ginger, shredded green onion, little wine, pepper, sesame oil, and sugar and marinate for more than 5 hours.
2
Put on a steamer and steam on high heat for about 20 minutes (until steamed thoroughly, insert chopsticks into the chicken leg, and no blood seeps out). Take out the cut pieces for use.
3
Boil a pot of boiling water, add salt (more), cooking wine, and oil, and add the vegetable greens (cut in half) to heat them until cooked. (Don't cook for too long, otherwise the color will be bad). Take out the code
4
Remove the code at the bottom of the plate.
5
Then place the chopped chicken nuggets on top
6
Put a little oil in the pan, add a small amount of shredded ginger and stir-fry until fragrant, then pour in the soup left by the steamed chicken, thicken it with corn flour, and pour it on the plate. Dip with green onion and ginger juice.
7
How to practice green onion and ginger juice: Put chopped green onion and ginger into a small bowl, add salt, pour with hot oil, cool, add some chicken essence to season