Pork spicy radish
By VicentaLakin
It's delicious
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork spicy radish
1
The dry radishes are tanned with fresh water。
2
Cutting the backup。
3
Pork slices are picked up with pickles for about 10 minutes。
4
Get some garlic, Pepper。
5
A little oil in the hot pot, and the salted piece of meat goes to the fire。
6
It's better and better to see a little yellow on the meatloaf。
7
Put it in the garlic paste, and the millicorn continues to fry。
8
I'll put it in the radish dry and I'll flip it。
9
A proper amount of soy sauce will be fine (because the sun won't be salty and it won't melt)。
10
The finished chart。
11
The finished chart。