Yorkshire pudding
By VicentaLakin
Make a unique Yorkshire pudding today, soft in the mouth, in the shape of a coffee cup, in the middle, and very soft, baked, full of house milk, and on the outside of the house, baked fragrance, with steaks, with beef gravy, with ham chips, or with a little cream, salty, delicious
- sweetening
- baking
- half an hour
- simple
Steps for Yorkshire pudding
1
Two eggs, 100 grams of milk, evenly mixed。
2
Scan ordinary flour at 70 grams and mix it into a granular form。
3
Spill your face and make it more subtle。
4
Pack it with a film and freeze it for an hour。
5
Prepare a 6-gauge mold with 5 grams of salt-free butter in each hole。
6
The oven is 200°C, baked for five minutes, watch out for butter, melt up, and don't overburn。
7
When the butter melts, take out the frozen paste and evenly mix it, and when the butter is baked, quickly remove the paste while the heat pours into the paste and the face falls to six points。
8
Put it back in the oven again quickly and at 200°C for 15-18 minutes. You'll see the pasta swells like an explosion head。
9
Take out the roasted product, it'll shrink faster. Better eat while it's hot。
10
YORKSHIRE PUDDING, FINISH O
11
It's soft, it's the shape of a coffee cup, it's very soft, it's full of milk
12
It's easy to make. It's goodYorkshire pudding Make Tips
The pasta must be frozen for more than one hour, with a better overnight stay, full water intake of flour and a softer and stronger roast. When it's pouring in, it's hot, fast, and don't open the oven. Three, while the heat tastes the best, with ham chops, beef soup, or some cream in it