Pumpkin steam
By VicentaLakin
Pumpkin steamed meat, fresh perfume soft, salty mouths。
Recipe Recommendations
- salty fragrance
- steamed
- three-quarters of an hour
- senior
Steps for Pumpkin steam
1
The pig's back leg is cut, salt, tame wine, eggs, corn starch and a spoon of oil。
2
Fries。
3
It's fried to yellow, and it's made up。
4
Pumpkin sliced, laid on the bottom of the plate, put on the meat。
5
The bowl contains fresh June-grade raw sauce, tampon oil, salt, 13 fragrances, sesame oil, water, and evenly mixed。
6
The bowl is poured into the plate and the steaming boiler starts in the fire for 30 minutes。
7
A little onion before the fire comes out, and it will be。Pumpkin steam Make Tips
You don't have to put too much salt in the juice. The meat smells salty, and the other sauces have salt。