Sliding onion sauce

Recipe Recommendations

• Hot pot pork slices appropriate amount
• onion appropriate amount
• eggs of 2
• coriander appropriate amount
• Weilin appropriate amount
• soy appropriate amount
• cooking wine appropriate amount
• broth appropriate amount
• sugar appropriate amount
• eel juice appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Sliding onion sauce

1

Cook the juice first. An onion cutter, with fragrance, raw smoke, wine, soup (no high soup + chicken powder to replace), one 1:1:3. A little sugar. Make it soft. Taste, if not salty, a little salt。

2

Hot-pot meat tablets were unfrozen early, without pickles. Hit two eggs。

3

The eggs are scattered to this state, and the yolk and the omelette are well-defined。

4

The meat tablet is laid on the bottom pan and the fire changes color in the end (perhaps only 10 seconds)。

5

Join just cooked onion juice。

6

Splatter a little black pepper salt quickly. Be quick, the meatloaf is ripe, it's easy to grow old。

7

Finish the black pepper salt and quickly add egg fluid. Seeing onion juice pouring into the egg fluid in a boiling place. Don't flip it. Let the egg fluid condensate the onions and the meat tablets into a big pie. Keep the egg fluids like fire and absorb the onion juice。

8

Pour in a little eel juice, a little colored, nothing to forget. Spray。

9

Eat. Onion juice is very good for dinner

Sliding onion sauce Make Tips

Recipe Categories

• hot dishes
• home cooking