rice pudding
Ingredients: salt,rice,milk,butter,eggs,sugar
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for rice pudding
1
One and a half cups of cooked rice, pour it into one and a half cups of milk, add 1/4 cup of sugar and a little salt, put it in the pan and cook slowly for 20 minutes over medium to medium heat, until the rice is very soft and well mixed with the milk.2
Add a tablespoon of butter, 1 beaten egg, and 1/2 cup milk, stirring while cooking until thick.3
Place it in the refrigerator and serve it