Sochi dumplings

By VicentaLakin

Sochi dumplings
The price of green vegetables rose slightly these days, rising even to $6 per pound for unsuspecting spinach, and “water rises” for other vegetables. It's hard for me to use the food and eggs available in the house, and we'll pack a pot of veggie dumplings. Eggs are not as expensive as vegetables, but they are of low nutritional value. They are made of dumplings, delicious and nutritious, and two people eat three eggs. There is no fixed food, but it can be called Su San, as long as there is no meat. The food is different from place to place, from season to season, but it's the same, so there is no need to overburden it with this or that. I don't get tired of it. The food is usually not less than eggs, and others, such as beryllies, shrimp skins, prawns, carrots, mussels, etc., can be adjusted as they please. The accelerants, shrimp skins and shrimp nuts are natural aroma and, with them, only a little bit of salt is sprayed; without them, a little bit more onions, or chicken powder, or a little oatmeal。

Recipe Recommendations

  • medium-gluten flour 300 grams
  • carrots 1 piece
  • eggs of 3
  • Black fungus 1 bowl
  • Flour with cold water at room temperature 170 grams
  • shallots 4 trees
  • vegetable oil 20 grams
  • Fresh chicken seasoning 10 grams
  • salt 1 gram

Steps for Sochi dumplings

  • Make Sochi dumplings step 0
    1
    Flour mixed with water, smoother face groups, 30 minutes of lid cover, retraced midway, and more fertilized
  • Make Sochi dumplings step 1
    2
    Pumps ready: three eggs in the bowl, carrots shaved clean, black ear bubbles two hours in advance
  • Make Sochi dumplings step 2
    3
    (b) When the boiler heats up, when the temperature of the oil is 3 or 40%, the distributed egg fluid is poured into the pot
  • Make Sochi dumplings step 3
    4
    (b) Scrambling in one direction with chopsticks, and the egg fluids gradually condensed and formed flat blocks, which are used coldly
  • Make Sochi dumplings step 4
    5
    Carrots wipe silk with silk and cut it with a knife
  • Make Sochi dumplings step 5
    6
    Black-mule with a cuisine machine; onions cut off
  • Make Sochi dumplings step 6
    7
    Carrot, black wood, small onions and eggs, with a little salt and two spoons of chicken sauce
  • Make Sochi dumplings step 7
    8
    Full mixing
  • Make Sochi dumplings step 8
    9
    - A long stripe of good noodles and a balanced formulation
  • Make Sochi dumplings step 9
    10
    (b) A little thick and thin on the edge of the middle
  • Make Sochi dumplings step 10
    11
    (a) Take appropriate material and place it on the skin
  • Make Sochi dumplings step 11
    12
    Swallowing them in their own way
  • Make Sochi dumplings step 12
    13
    When the dumplings are almost packed, boil the water to boil the dumplings
  • Make Sochi dumplings step 13
    14
    The dumplings enter the boiler, boil to the swelling drums and float all over the water, and extract the tarpaulins
  • Make Sochi dumplings step 14
    15
    A dumpling can either eat directly or eat garlic vinegar
  • Make Sochi dumplings step 15
    16
    Skin spics, children and adults like to eat。
  • Sochi dumplings Make Tips

    1. Flour is covered for at least half an hour, soft and fertilized, and flour may be used in a congested flour or dumpling powder; 2. The proportion of the pate food is not fixed and may be adjusted for consumption on the basis of preference or replaced with other food。

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