I've got an electric larvae

By VicentaLakin

I've got an electric larvae
The elbows are thick and tender, they eat the skins hot, they eat the shells cold, but the fats in the skin are slightly higher, so there are also those who sell skinless elbows, stew, halogen, smelly and decomposition. The well-cooked elbow eats a lot, and in addition to the hot and fast meal, the roasted meat can be cut to pieces, mixed with pepper peppers, and made into a corset of meat; or cut a few knives, put them on the noodles, and pour hot soup, which is sprayed halogen noodles。

Recipe Recommendations

  • skinless pork knuckle 2 blocks
  • octagonal the 4
  • garlic 1 head
  • green onions half a piece of
  • geranyl 3 tablets
  • cinnamon art. 1
  • dried red pepper of 2
  • pepper 1 pinch
  • water appropriate amount
  • salt 5 grams
  • soy sauce 50 grams
  • soy sauce 10 grams

Steps for I've got an electric larvae

  • Make I
    1
    (a) Escalation without skin elbows
  • Make I
    2
    (b) Be immersed in cold water and detach acid impurities with a fruit and vegetable cleaner for 15 minutes
  • Make I
    3
    (b) Regular household sauce is ready, the amount and variety of which can be adjusted as desired; however, it should not be too much so that the herbal taste is too strong to crush the flesh
  • Make I
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    (b) The graft of the elbow into the larvae
  • Make I
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    (b) The boilers will be boiled, salted, soy sauced, a little old-age pumping, cool water is sufficient and the amount of water will be equal to the amount of meat; the water will be more water-protected, the meat will itself be watered, and the amount of water will be used as a reference to the ceiling of the meal to prevent the spilling of the soup
  • Make I
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    (b) Placing the urchin with elbow meat in the electric table; adjusting the time by using the soup program for about three hours, which is based on the pots used by the family; and not recommending the rice program, because there is a part of the smart meal that calculates the amount of water in the pot, and the charlatan program works continuously until the soup is fully consumed and the elbows are still in need of a portion of the soup immersed in meat
  • Make I
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    The thickest pieces of meat can be easily punctured with chopsticks, hot meals can be served with hot soup directly out of the pan, they can be torn or sliced, and they can be fragranced with a little fragrance of soup, and they can be cut to make a variety of good foods, such as “meat clams”, halogenated rice, halogened noodles, etc。
  • Make I
    8
    Taste the elbows, smell the smell, beams

    • I've got an electric larvae Make Tips

    Meat is soaked and defiled that there is no need for water, little foam on the surface is drawn on the wall of the pot that can be wiped off with kitchen paper when out; 2. This method can also be used to halogenate meat, etc.; 3. The rest of the halogen juice is not wasted, and can be followed by other halogenated foods, and can also be fertilized with spices that can be filtered into the fridge or frozen for use as old soup。

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