Rop and radish
By VicentaLakin
Recipe Recommendations
- white radish one
- pig lean meat 200g
- ginger appropriate amount
- lard appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Rop and radish
1
Carrot washes off the skin, slices up。
2
Cut to silk。
3
Put some salt in it, shake it evenly, pick it up for 20 minutes。
4
Then he held the radish in his hand, grabbed the water out and dried it。
5
The pig's skin is sliced into slices, and then Ding。
6
Piggy oil in hot pots, melted in fire。
7
Put in the ginger chips and radish and fire it out in two minutes. When the carrots are salted, they don't need salt。
8
Add some vegetable oil in the pot, put the meat in it, add salt, old, raw, black pepper for three minutes。
9
And with pelican oil and chicken。
10
And then put the radish in, and it's flat。
11
Make a bag. Dinner's good。
12
Good to have radish