The red weasel
By VicentaLakin
Recipe Recommendations
- cured fish appropriate amount
- Red peppers, green peppers, bean paste, appropriate amount
- Scallion, ginger, garlic, cooking wine, pepper oil, vinegar appropriate amount
- salty and fresh
- braised
- half an hour
- divine level
Steps for The red weasel
1
Blade, ginger, garlic, wine pickle for five minutes。
2
Prepare food。
3
Hot pan cold oil。
4
Scorched salt in the pot to prevent the sticky pot。
5
Directly fried fish。
6
Fried to both sides of yellow。
7
Scrambling, garlic。
8
A little vinegar, go smell。
9
Less old smoke, more raw smoke, more smell。
10
Some bean petal sauce。
11
Add more wine, cook it for two minutes, clean up the fish。
12
Make it five minutes, taste it, put some pepper oil on it。
13
Before you get out of the pot, just put onions。The red weasel Make Tips
The first wine is fluttered, then the water is flooded, and those who like chili can be replaced with soybean butter because they're soybean, they're raw, they're old, they're less salt in the back