Flower bread
By VicentaLakin
Recipe Recommendations
- flour 300g
- sugar 12g
- salt 2g
- corn oil 24g
- water 200g
- yeast 3g
- bean paste appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Flower bread
1
flour 300g + 12g sugar + 2g salt + 24g corn oil mixed in yeast water (200g water + 3g yeast mixed earlier)。
2
Scratch the noodles for 20 minutes。
3
In 20 minutes, the fermentation of the film is about two hours to twice as large as the fermentation of the filament in the basin。
4
A nice pasta with pressure exhaust。
5
Four。
6
Take one to round。
7
Press flat, thin as about as big as your hand。
8
Three bean sands do the same。
9
One layer of skin and one soy sauce on the oil sheet. Over and above。
10
A small round print is pressed in the middle with a mold to cut eight points from the mark。
11
The cutter was in the middle of more than the original knife print, and some were held tight at the same time as picking up both sides and flipping out twice。
12
In 45 minutes after the second fermentation, a full egg fluid (the texture is not brushed) is painted where the preheating of the oven at 205 degrees above and below the fire is required。
13
205 degrees baked for about 25 minutes to see the color of the oven on top of it if it was freshly baked。
14
The finished chart。
15
Alien。