When I was a child, I liked to eat snacks, such as beef jerky and pork jerky. At that time, because all the money for snacks was paid by my parents, I had no concept of money. I only know that these things can only be eaten during the New Year! Later, when I was studying in other places, I occasionally saw the prices of beef jerky and pork jerky displayed on the prices, which were amazingly expensive.
Later, only when the unit held a party at the end of the year, there was a bag of beef jerky on each seat. The bag of beef jerky was always the first to be eliminated. Later, she bought an oven and ran to show off in front of her aunt. She said that the purpose of buying the oven was to make jerky. It seems that the oven can not only make beautiful breads and cakes, but also make all kinds of snacks.
Cumin flavor jerky pork
By AlexaWiza
Recipe Recommendations
- soy sauce appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Cumin flavor jerky pork
1
Prepare a piece of skinless pork belly.
2
Then prepare all the seasonings. Soy sauce, light soy sauce, cumin powder, pepper powder and chicken essence.
3
Chop the pork belly into meat paste.
4
Transfer all the ingredients in 2 into the meat paste.
5
Stir the meat puree in one direction (I also added some lard to the meat puree because it felt like the pork belly was too thin) until starched.
6
Spread tin foil on a baking sheet and brush with oil.
7
Remove half of the meat paste and place it on a baking sheet. Take another piece of plastic wrap and cover it.
8
Press the meat covered with plastic wrap into thin slices.
9
Remove the plastic wrap, place the baking sheet in the oven, preheat the oven, and heat it to 180 degrees for 20 minutes.
10
Cool and cut into slices.