Homemade roasted fish
By VicentaLakin
A lot of kids ask me how to bake fish at home, but it's simple, two steps simple! And they make them at home, and they're so rich, they're full of food, they're full of plates, they're good
Recipe Recommendations
- black fish art. 1
- potatoes one
- gourmet bacon 100g
- lotus root 1 segment
- onion one
- color pepper a little
- bean sprouts a little
- kelp a little
- carrots a little
- baby vegetable 1
- onion 1 piece
- ginger slices appropriate amount
- garlic 5-merous
- salt appropriate amount
- soy sauce 3 scoops
- cooking wine 2 tablespoons
- bean paste 1 scoop
- sweet chili sauce 3 scoops
- oyster sauce 2 tablespoons
- sugar 1 scoop
- white sesame a little
- pure water appropriate amount
Steps for Homemade roasted fish
1
Fill the fish with wine, raw, salt, ginger chips, onions, and a pickle for an hour。
2
Wrap the tail with tin paper and put it on the oven with a fire of 180 degrees for 20 minutes。
3
When you're cooking fish, you make a side dish, and bacon makes fat。
4
You get bacon and you add garlic paste and onions and you pour it into sweet sauce and soy sauce。
5
Carrots, potato chips, slices of chips, and a bowl of pure water, half of the onions and three-and-a-half minutes of a small onions with sugar and ale oil。
6
Then put the peppers, the roasted bacon in, and put the fire out。
7
Take out the roasted fish, pour out the soup。
8
Put most of the vegetables ready under the fish。
9
The rest is laid on fish with onions and white sesame。
10
It's about 30 minutes to roast at 180 degrees。Homemade roasted fish Make Tips
1. The first roasted soup must come out, otherwise it may be a little greasy. 2. The food is distributed freely and in accordance with their preferences. Family members are less able to eat spicy, so the sauce is not too spicy and needs adjustment。