Pumpkin finger crackers
By VicentaLakin
Halloween is coming, and it's sugar-eating day, making a finger cookie this year, a witch's finger cookie, eating it, cleaning up bad luck。
Recipe Recommendations
- pumpkin puree 150 grams
- low-gluten flour 300 grams
- baking soda 6 grams
- coconut oil 35 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for Pumpkin finger crackers
1
Food preparation: Pumpkin mud, low-stamp flour, small soda, light salt sauce。
2
300 grams of low-banded flour in the bowl。
3
Down to 6 grams of little soda。
4
The dry materials are evenly mixed。
5
The cuisine basin was filled with 150 grams of pumpkin mud and 30 grams of coconut oil。
6
Pour 5 ml of light salt sauce。
7
All wet materials are evenly mixed。
8
Inflow of 255 grams of dry material and rubbing of the noodles。
9
Make the noodles loose for 10 minutes。
10
put 5g coconut oil in the bowl。
11
Pour 30 milligrams of light salt sauce。
12
Fifty-five grams of dry material was poured into a lasagna for 10 minutes。
13
Scratch the noodles into pancakes, and strangle the finger。
14
A few stripes in the middle。
15
Take a small piece of sauce and crush it on your finger。
16
THE OVEN IS PREHEATED AT 170°C FOR 20 MINUTES。
17
Let's eat the witch's fingers。