Egg porridge
By VicentaLakin
Egg porridge is the child's favorite breakfast. It's delicious and simple, and I'm here today to teach you how to cook。
Recipe Recommendations
Steps for Egg porridge
1
Prepare two eggs, salt, oil and an empty bowl and a pair of chopsticks。
2
When you're ready to cook, you can't make egg congee. As long as you're warm in less than an hour, you can do it, and if you don't have porridge, it's better if you finish the egg and then make the porridge, which will help the eggs get ready soon。
3
Get in the eggs。
4
Add oil and salt。
5
Smash even。
6
There is no water from the boiled pot, but there is no water. If there is a little water, then the egg porridge is not good. Then, when you're done, it will be added to the egg fluid that you used to mix。
7
They're always even, and they're all ripe, as shown above。
8
The finished chart。Egg porridge Make Tips
If you get salted while you're messing with egg fluid, and you're finished, you can add salt if you don't have any。