Piggy peanut souffle
By VicentaLakin
There's a lot of pig oil in the house that can't be eaten. This peanut soufflé is good for the elderly。
Recipe Recommendations
- lard 120 grams
- low-gluten flour 160 grams
- cooked peanuts 80 grams
- corn starch 25 grams
- powdered sugar 60 grams
- egg yolk of 2
- baking powder 3 grams
- baking soda 2 grams
- black sesame appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Piggy peanut souffle
1
Get the food back up。
2
The peanuts are crushed with a crutches, which are slightly more granular。
3
The oil is evenly mixed with sugar powder。
4
The mix is even to melt, the color becomes white。
5
Add two yolk in a row, evenly mixed。
6
Spoiled flour, rolled to dry powder-free particles。
7
Add peanuts。
8
Scratch the dough and flatten the peanuts。
9
And split it into 25 grams, rub it in a little ball, put it in the oven, at a certain distance。
10
Pressing a small pit with a thumb, brushing the egg fluid, spreading the black sesame, sending it into a pre-heated oven and roasting it at 170 degrees for 25 minutes。
11
It'll be fresh when it's dry。
12
The fragrance, the slag。
13
It's finishedPiggy peanut souffle Make Tips
The temperature is adjusted to the temper of your oven