Roasted onions

By VicentaLakin

Roasted onions
Last bit of onion leaves, make me some roasting. Oysterseed oil, which is said to be particularly suitable for the elderly。

Recipe Recommendations

  • eggs of 4
  • flour appropriate amount
  • yeast 3g
  • peony seed oil 100g
  • chives appropriate amount
  • salt Xiao Xu

Steps for Roasted onions

  • Make Roasted onions step 0
    1
    Take the eggs deep into the container。
  • Make Roasted onions step 1
    2
    Put on the seed oil。
  • Make Roasted onions step 2
    3
    The yeast mix is even。
  • Make Roasted onions step 3
    4
    A little salt mix。
  • Make Roasted onions step 4
    5
    Put on flour。
  • Make Roasted onions step 5
    6
    Mix it up。
  • Make Roasted onions step 6
    7
    fermenting in warmth。
  • Make Roasted onions step 7
    8
    Nice noodles。
  • Make Roasted onions step 8
    9
    Onions cut the end。
  • Make Roasted onions step 9
    10
    Take the face out and put the onions on。
  • Make Roasted onions step 10
    11
    Scratch up to about eight millimeters thick。
  • Make Roasted onions step 11
    12
    Cut it, put it in the oven。
  • Make Roasted onions step 12
    13
    The oven fermented 45 degrees for 20 minutes。
  • Make Roasted onions step 13
    14
    Good pie out。
  • Make Roasted onions step 14
    15
    180 degrees preheat in the upper and lower tube。
  • Make Roasted onions step 15
    16
    The pre-heated oven is in the cake, 16 minutes。
  • Make Roasted onions step 16
    17
    Bread it out。
  • Make Roasted onions step 17
    18
    The finished product。
  • Roasted onions Make Tips

    The eggs, the egg, the butter, the hair, the color, the product。

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