Dry pan fatty
By VicentaLakin
I bought a pound of intestines, cleaned up, and I only had 4 taels of fat. One more halogenation, it's estimated that there are few left. Hey, let's make a dry-pot intestine. One-person meals, a variety of food items are less available, and more food is available for many people。
Recipe Recommendations
- Stewed pork sausage appropriate amount
- potatoes
- onion Xiao Xu
- edible oil several
- celery 1 tree
- salt
- qingshui 500G
- soy sauce 10g
- soy sauce 10g
- onion ginger Xiao Xu
- braised pork sauce Xiao Xu
- Laoganma Youli Chili appropriate amount
- star anise bungeanum Xiao Xu
- chicken essence 1g
- slightly spicy
- fried
- an hour
- simple
Steps for Dry pan fatty
1
Get the fat intestines。
2
The salt。
3
The same is true of corn flour, scratch and wash, and roll over and remove fat oil。
4
Washing the fattesty cold to the pot。
5
Put on a ginger。
6
Pineapple。
7
Cook it for two minutes。
8
Wash the foam in the pressure pot。
9
The salt。
10
Onions of ginger and halogen and raw smoky, fresh water。
11
Pick a quick cook, soft mouth。
12
Cooked intestines。
13
Fat intestines make me take out all the pig oil. Change the knife。
14
Potatoes go to skin chops。
15
The starch grab。
16
Handled gravy and changed knives。
17
Hot pots are cold, burning to smoke。
18
Potato fries。
19
Fry。
20
Pull it out。
21
Put on a fat intestine。
22
炸至金黄色，Pull it out。
23
Save bottom oil, eight horns of pepper and salt。
24
Let's go。
25
Let's go, let's go。
26
Fat intestines and potatoes。
27
The flipping process is burning spicy。
28
Let's just put the chickens on the same level。
29
Pick up the pan。
30
The finished product。
31
It's beautiful to eat the last red oil。Dry pan fatty Make Tips
I'm not allowed to eat spicy, I make a little spicy, I can eat spicy spicy soy sauce and chili。