Colorful cookies
Two days ago, I looked at the exquisite and cute little cookies with Shixin and the ingredients were not complicated, so I made them once while tinkering. Hehe, thank you for sharing Shixin.
- sweetening
- baking
- half an hour
- simple
Steps for Colorful cookies
1
Prepare all materials.
2
Add 10g of white sugar to the egg yolk and beat with an egg beater until light.
3
Add 25g of white sugar to the egg white, and beat with an egg beater until hard and frothy (you can lift the short sharp points, which is the same as the egg white used to make Qi Feng cake).
4
Add one-third of the egg white to the egg yolk.
5
Mix well the egg yolk and egg white using bottom-up cutting method.
6
Add the remaining egg whites to the mixed egg mixture.
7
Stir the egg mixture evenly using the same technique.
8
Sift the low flour into the egg mixture.
9
Also use cutting and mixing techniques to stir until uniform and free of particles.
10
Put the batter into a decoration bag and squeeze out the shape on a baking sheet lined with oiled paper.
11
Sprinkle chocolate colored needles on each batter.
12
Send it into a preheated oven, medium layer at 180℃, and bake over high and low heat for 12 minutes.Colorful cookies Make Tips
1. When turning the batter, use a bottom-up cutting and mixing technique, and do not circle vigorously to avoid the egg whites from foaming. 2. Beat egg whites until stiff and fluffy. 3. In Shixin's recipe, baking takes 15 minutes, but the temperature of each oven is somewhat different. My oven is ready after only baking for 12 minutes, and the finished product seems to be a bit too much. Therefore, when baking snacks, it is best for people to watch from the side to avoid burning or burning.