Apricot and chicken
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- skinless chicken leg 250g
- ginger 4 tablets
- chives 1 piece
- edible oil 20ml
- Taste Damei's best cooking wine 1 scoop
- June Fresh Light Salt Soy Sauce 1 teaspoon
- Green onion mate bean paste 1 teaspoon
- Scallion Companion Chili Sauce 1 scoop
- Flavor Delta's best oyster sauce 1 teaspoon
Steps for Apricot and chicken
1
Get ready for the food, abalone mushrooms to wash the thick, ginger slices, onions to shreds。
2
The chicken leg washes clean dry water, and a spoon of tame wine and a spoon of fresh 8 grams of light salt-grade original sauce in June, with pepper powder 1 gram and starch 2 grams evenly, with 15 minutes or so。
3
The pot is boiled with a little salt and the apricot mushrooms are released into the water for two minutes to extract dry water。
4
Get the sauce ready. Onion partner, a spoonful of cranberry sauce in June. A small spoon of sauce and a small spoon of tame ointment oil added to an appropriate amount of cool water mix。
5
Finish all the food。
6
The boiler is added to the edible oil, which is seven cents of the heat。
7
Pour in the apricot mushrooms; pour the sauce into the accelerator; turn the fire into a sticky fire。
8
Bean sauce plates and onion flowers can come to the table。