potato roast beef
By KieraLedner
This dish is my father's favorite. Every time I go home, I cook it for him.
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for potato roast beef
1
Two potatoes, 500 grams of pork, 50 grams of ginger, 25 grams of garlic. Standby.
2
Wash the pork and cut it into slices.
3
Bring the water to the boil, blanch the cut pork in water for later use.
4
Wash ginger, pat flat with a knife, and wash garlic.
5
Peel the potatoes and cut them into slices.
6
Heat the oil pan and fry the meat slightly next time.
7
Stir fry slightly.
8
Pour in white sugar.
9
Stir fry until slightly yellow.
10
Add soy sauce and cooking wine and stir fry well.
11
Pour in the right amount of water.
12
Add ginger, garlic, pepper, and aniseed.
13
Simmer slowly for 20 minutes and add the chopped potato pieces.
14
Simmer slowly over low heat until the meat is soft and the potatoes are soft and tender. Add appropriate amount of salt.