Fried lunch meat
By VicentaLakin
Lunch meat must be made to the outer crust, which is so soft and not greasy that it's perfect for snacks and drinks, with a nice mix of noodles。
Recipe Recommendations
- luncheon meat 1 can of
Steps for Fried lunch meat
1
Lunch meat cut to 1.5 centimetres thick。
2
Adding just half the oil to cut the lunch meat。
3
Small and medium fires are slowly frying to the brittle on both sides。
4
If you have a bit of a drum in your lunch husk, you can get out。
5
Take it out and put it on the suction paper, so that's all。
6
FRIED LUNCH MEAT, FINISH O
7
The outer crust is so golden, it's so soft, and it's not greasy。
8
Suitable as a snack and a drink-breeding snack, a mix of noodles is the best partner。Fried lunch meat Make Tips
one, lunch meat. i used a merlin from shanghai. 2. lunch meat must be made to the outer crust of gold and butter, which smells good. 3 - lunch is big, at least 1.5 cm - 2 cm, so it's the thickness that makes the taste better, and it's too thin to make it dry. the final surface can also squeeze some salad sauce and taste better. it's good for a burger or a sandwich