Gold ham and egg fried rice
By VicentaLakin
I've been at friends' houses, relatives' homes, and I've been eating other people's home. I have to say, it tastes different. I like rice pellets, clean rice, but it's always sticky, it looks simple, but it's not easy to do it, and there's a lot of skills. The ham egg fried rice I'm sharing today is my son's favorite fried rice. Kids, I always love ham. I'll add some green beans to it. Nutritional balance is on the one hand, and such a pair of colored eggs looks like an appetite, especially for kids。
Recipe Recommendations
- leftover rice 1 large bowl
- ham 1 piece
- eggs of 2
- green beans appropriate amount
- chopped chives appropriate amount
- oil 1 tablespoon
- salt 1 spoon
Steps for Gold ham and egg fried rice
1
First, we'll prepare the eggs, the beans, the small tattered ham, the rice must be leftovers, the cold rice。
2
Get the hot oil, pour it into the egg fluid, get in the fire, don't flip, shake the handle, and the egg fluid doesn't stick to the bottom。
3
When the eggs are condensed, they push up a little bit, leave some space, pour into ham, green beans and onions, and blow up the food with extra oil。
4
Pour rice on eggs that have not yet been condensed, press a shovel, and some of the rice extracts egg fluid。
5
The turn of the fire began to turn, pressing, turning, until rice was loose and food mixed。
6
It's good to have a proper amount of salt in it, it's smooth, it's delicious。
7
Delicious。