Halloween mummies
By VicentaLakin
Halloween in the West is a weird holiday, and we're having fun in China, and we're making all kinds of weird and cute foods, and we're wearing all kinds of weird costumes and exaggerating makeup to cover the holidays. He's happy, the cute mummified kids love it. It's really simple. It'll be done in less than half an hour. He said, "Don't say it tastes good!"
Recipe Recommendations
- ham sausage 2 pieces
- scallion pancakes 1 bunk
- egg yolk one
- Small eyes sugar beads 8
Steps for Halloween mummies
1
Prepare the ham sausage, cut it in two pieces from the middle and line it up with bamboo。
2
Cracker room softened and cut into thin strips。
3
Prepare an egg yellow, or melt it with butter, followed by brushing the surface。
4
Hand grab cakes wrapped around ham intestines, make a mummies look, and leave an eye position。
5
It's all set up, put in a grill, put oil paper on the grill, brush an egg yolk or butter on the surface, use yolk if you want a little yellow, and vice versa。
6
Air-breeding ovens (breaders) are pre-heated 180 degrees, mid-level, and baked 15-20 minutes to the surface, and can only be coloured。
7
If you don't burn your hands, stick your little eyeballs on them, make adhesives with honey or milk, and if you leave them in the right place, the little eye will get caught: The little eye can also paint them with white chocolate and black chocolate