Red-burned mackerel
By VicentaLakin
The mackerel is delicious, but many people think it's so many times that today they share the methods I've learned so that they can eat the fresh ones without getting stuck。
Recipe Recommendations
- crucian carp 1
- Jiang appropriate amount
- green pepper one
- millet spicy of 2
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red-burned mackerel
1
kill the live mackerel. go to the internal organs, shaving, cleaning the asphalt. scrambled the mackerel from the beginning to the end. it's about 1.5-2 mm apart, don't cut, cut on both sides. the salt and wine were then poured into the freezer for about two hours。
2
Onions and peppers are cut。
3
Maxim does not sticky pot wash clean drying, pre-heat, plant oil and heating. Fish dry with kitchen paper and fry in the pot。
4
It's a little yellow on both sides。
5
The fish pulls to the side of the pot, puts in all the sauces, fires to half-baked, salt and raw。
6
And a proper amount of water to boil in the fire。
7
Turn the fish around。
8
Three to five minutes will be enough. Personally, you can keep more juice or less。