Corn pasta
By VicentaLakin
Recipe Recommendations
Steps for Corn pasta
1
Flour, sugar, yeast and water mixed。
2
Scrambled into smooth noodles, fermented twice as big。
3
The face is so ventilated, it's cone-shaped, it's loose for 10 minutes。
4
slicing tail oils (3g x 3g salt2g) into 15g hot oils。
5
Packed, closed, flat on the surface, sugared and fermented for 20 minutes。
6
The oven has a maximum temperature temperature of 10 minutes, which will be added to the face for 15 minutes。
7
My oven is at 170 degrees maximum. It's just out of the oven。
8
Cut off two cucumbers, halogen, homemade meat with a membrane