Fish chops
By VicentaLakin
Recipe Recommendations
- qingjiang fish half a
- bamboo shoots a little
- cucumber 1 piece
- bean sprouts half a catty
- onion ginger garlic appropriate amount
- dried red pepper appropriate amount
- Pi County bean paste 2 tablespoons
- soy sauce 10ml
- cooking wine 50ML
- white sugar 5g
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Fish chops
1
The Qingjiang fish remove the tail slice。
2
Fish tablet wine, ginger immersion for 30 minutes, dry chili-cheese, onions, garlic ready。
3
Boiled bamboo slices in water for two minutes to remove herbic acid。
4
The cucumbers are washed in thin slices, cut flowers on foot, scratched with garlic。
5
The bean sprouts wash clean water and then extract it into the bowl and put it on the boiled bamboo。
6
You put oil in the pan and put on the onion peppers。
7
It's red oil。
8
Burn it in hot water。
9
They'll be put in one by one and boiled with silt。
10
Put it in the bowl, with onions and garlic。
11
Oil in the pot, peppers in the pot, fried incense。
12
Just go in the bowl。