Halloween spider peanut soufflé

By VicentaLakin

Halloween spider peanut soufflé
I have already shared in earlier articles the practice of the Halloween mummies, which is also a lovely ecstasy, especially loved by children, and the past sharing of witch-finger crackers, which are fun, more fun than good, used to make babies, and as a child-to-child interactive game. The spider-shaped biscuits that are shared today are simple versions that can be done in 20 minutes, are particularly simple in terms of use, have no water or oil, have no need for distribution, have nothing to do with evenly baking the materials and have little chance of failure. It's a little bit of work, and it's also the most interesting part, and the son works with me to make a cute little spider, which turns the kids on and on and on. That is why making such snacks is so important that parent-child interaction, increased emotional interaction between parents and children, and the development of the child ' s ability to act can also give him some insight into Western holidays。

Recipe Recommendations

  • peanut butter 100g
  • fine sugar 15g
  • Melisu 7pcs
  • egg liquid 25g
  • Small eyes sugar beads
  • dark chocolate appropriate amount

Steps for Halloween spider peanut soufflé

  • Make Halloween spider peanut soufflé step 0
    1
    Prepare food, peanut butter in the basin, egg fluid and fine sugar。
  • Make Halloween spider peanut soufflé step 1
    2
    Pumping egg fluid and fine sugar into peanut butter, full and evenly mixed with eggs。
  • Make Halloween spider peanut soufflé step 2
    3
    The peanut-cooked biscuit noodles are made. They're thick, solid。
  • Make Halloween spider peanut soufflé step 3
    4
    On average, the fined noodles are divided into seven pieces, each weighing about 20 grams, rubbing into a spherical form, putting it into a grill, making oil paper in advance, gently pressing the pressure with the hand, slightly flattening it。
  • Make Halloween spider peanut soufflé step 4
    5
    Pressed a small pit at the centre of the noodle, deeper。
  • Make Halloween spider peanut soufflé step 5
    6
    The air-buttered ovens (the ovens) are preheated at 170 degrees in advance, with mid-levels, 15-20 minutes baked, slightly coloured on the surface, with a strong peanut-flavouring evidence of ripening。
  • Make Halloween spider peanut soufflé step 6
    7
    The baked cookies take out the dryer, the chocolate is put in the bag and melts in the hot water。
  • Make Halloween spider peanut soufflé step 7
    8
    Chocolate as a sticker, a small opening on the head of the bouquet, squeezed into a small pit of cookies, placed a malino, then painted spider legs with a sticky little eye bead, then completed: no little eye beads can melt with white chocolate and black chocolate and draw the look of the eye。
  • Make Halloween spider peanut soufflé step 8
    9
    Ugly。
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