egg custard

By JaylanLuettgen

egg custard
Ingredients: soy sauce,salt,edamame,eggs,fish cake

Recipe Recommendations

Steps for egg custard

  • 1
    Add bonito soup to the crushed eggs (or replace with 1 tsp of chicken essence and 100ml of water), soy sauce, sweet cooking wine, and salt, and stir together
  • 2
    Add bonito soup, soy sauce, sweet cooking wine, and salt to the crushed eggs and stir together
  • 3
    Add naturally thawed edamame and chopped fish cake to container
  • 4
    Cover with plastic wrap, place in the microwave, and heat at 500W for about 2 minutes (you can heat for 1 and a half minutes for the first time)
  • 5
    Cover with plastic wrap, place in the microwave, and heat at 500W for about 2 minutes

    • egg custard Make Tips

    There is no bonito soup, you can replace it with a small spoon of chicken essence and 100ml of water. You can heat it for 1 and a half minutes for the first time, and then depend on the situation.

    Recipe Categories

    Recipe recommendation