Korean pickles for mackerel
By VicentaLakin
It's obvious that the lunch-seeing radius has been expanded to some of the treasure stores that are difficult to reach by the summer sun
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Korean pickles for mackerel
1
After cleaning, the mackerel took two complete pieces of fish, cut into four pieces, and scratched the skin with knives and salt。
2
Korean spicy cabbage is cut to fit the size of a tasting, with onions cut in petal form, and onions cut for long periods。
3
Pumping pots into raw smoke, odour, Korean pepper powder, sugar, appropriate water mixing。
4
Heat the sauce with a middle fire, boil it and put it in the mackerel, and cook it for 10 minutes。5
Add spicy cabbage and onions and mix them up for five minutes。
6
Add an onion section to the boiler so that it can be smoothed out。