First love orange cake
By VicentaLakin
A piece of orange on the cake blooms like a flower, glowing in gold and revealing full energy in the sun. It is a symbol of the deep autumn harvest, and it is sweet for the first winter drunk. The soft, fine syrup is as holy as snow and flows slowly on the cake. It's like a sunbath in the snow under the orange. Smelt a thick orange fragrance, fine and fresh, mixed with sweets and sweets. Sweet orange meat blends with sweet syrup, not at all sweet。
Recipe Recommendations
- butter 250 grams
- sugar 330 grams
- eggs of 4
- self-raising flour 225 grams
- low-gluten flour 75 grams
- orange juice 180 ml
- frosting 160 grams
- boiling water 30 grams
- oranges of 2
- lime zest appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for First love orange cake
1
Butter with sugar, orange crumbs to lactate, white paste。
2
Add eggs, self-made powder, low-banded flour mixed to full integration。
3
The orange juice is then mixed into a cake paste for an hour。
4
The oven is pre-heated with 160°C and the cake is passed over into the mould and placed in the middle of the oven for 70 minutes。
5
The frosting mixed with water into syrup, orange slices。
6
When the cake is baked, it is cooled, syrup on the surface and orange chips on the surface。First love orange cake Make Tips
Toothpicks can be used to insert them into the cake, and the toothpicks can be drawn without paste。