Salted eggs
By VicentaLakin
The four-year-old boy never saw a quail egg with a shell. When he saw it, he said it was a dinosaur egg, and he knocked himself to skin it。
Recipe Recommendations
- quail eggs 30 rats
- coarse salt 1 kg
- octagonal small amount
- cumin small amount
- cinnamon small amount
- clove small amount
Steps for Salted eggs
1
The quail eggs wash, dry。
2
Add a kilo of salt to the big iron pot with no water and no oil, and a little plain stew. All the spices of beef, eight horns, fragrances, lilac, cinnamon, etc., are very small. I can smell five perfumes when the eggs are cooked, but I can't eat them. In the middle of the fire, it's a little bit of light yellow (which is less white) and smells of spices。
3
Half the salt is laid on the bottom of the grill, and dry quail eggs are laid on the code, and the remaining salt is covered in thickness。
4
The oven's preheated at 160 degrees. It's 25 minutes. If there's no oven, you can bury the eggs in the salt pile and make them with a big iron pan, but it's going to be a little longer, and I can't fire the other vegetables because the iron pot is where the gas stove is。
5
Dig it out with a little spoon, cool it a little, and it's easy to skin it。
6
It's in the baby's lunch box, and it's on-line。