Pork-bone corn-cracker-cooked pellets
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pork-bone corn-cracker-cooked pellets
1
Squeaky pig bones。
2
Corn, carrot cut。
3
Early soft pink。
4
Hot pots with oil, under the ginger chips。
5
Put it in the pig's bones and fire it。
6
Put some soy sauce up and smell。
7
Just fire as the picture shows。
8
In addition to the water, a proper amount of water is added。
9
The fire boiled for 10 minutes and then put corn and carrots into the fire。
10
Cover the lid and cook it for 30 minutes。
11
It's 30 minutes. Open the lid. It smells good。
12
Put the skin in。
13
It's about five minutes from the fire. Just a little salt。
14
The finished chart。
15
The finished chart。