glutinous rice fruit with bean paste

Recipe Recommendations

• glutinous rice flour 3 pounds
• white sugar 2.5 kg
• soybean 2 pounds
• sweet potato 3-4 a
• eucalyptus leaves appropriate amount

• sweetening
• steamed
• several hours
• ordinary

Steps for glutinous rice fruit with bean paste

1

Soak the soybeans for 3 hours, wash them and put them into a pressure cooker and boil them until they are done. Filter off the skin with a fine sieve. Then pour the bean paste water into the flour bag and strain off the water. Squeeze the water hard to leave the bean paste. Add white sugar to the bean paste and use a frying pan. Stir well to form the bean paste filling. Squeeze the bean paste into the size of a table tennis ball.

2

Peel and steam sweet potatoes for later use;

3

Wash and dry the zongzi leaves, and spread them in a steamer;

4

Pour glutinous rice flour and white sugar into a large basin, add sweet potatoes and mix well;

5

Add appropriate amount of hot water and knead into glutinous rice dough

6

Divide the glutinous rice ball into equal amounts of small dough, take a small dough, knead it flat, wrap it in a bean paste filling, close it, flatten it slightly,

7

Place the closing ends face down on the leaves, remembering to have intervals so that they will not stick together.

8

Put water in the pan and bring to a boil. Put the bean paste and glutinous rice fruits on the cage and steam for 15 minutes. Add red dots on the surface or garnish with dried fruits.

9

Cut off the excess rice dumplings leaves. Eat it while it's hot, QQ is sweet and delicious!

glutinous rice fruit with bean paste Make Tips

Recipe Categories

• snack recipes
• Autumn recipes