Ice cream and silver with Sydney
By VicentaLakin
#Autumn Winter's cold air is high and the climate is dry and the body is prone to fire; we can give our families more pulmonary and dry food; e.g., iced and silver icing of Sydney is a good choice; one bowl at a time, sweet and soft, pulmonary refilling and cooling can also increase their body immunity #
Recipe Recommendations
- sweetening
- stewed
- an hour
- ordinary
Steps for Ice cream and silver with Sydney
1
Get ready for food, silver ears. I use dry silver ears。
2
Take a dry silver ear and put it in the basin, with a hot water bubble one night early。
3
Clean up the silver ears, cut the roots and tear them to pieces, so they can cook and eat。
4
Put it in the big casserole and add a proper amount of fresh water。
5
Cover the lid and boil it with a fire。
6
Put the lids on two chopsticks and then turn the fire around for about half an hour and mix them up from time to time in the middle in order to avoid spilling over the pot and its bottom。
7
Half an hour later, the silver ears were almost cooked, and then put an old plate of ice cream in it。
8
Then put the pear in the skin to go to the core and add a cover for another 20 minutes。
9
Pear stewed to a softer color, and finally put it in the plume。
10
Turn the kettle, 1-2 minutes。
11
It's the best taste in a bowl while it's hot。
12
Drink a sip, sweet and soft, nutritious。Ice cream and silver with Sydney Make Tips
Silver ears, which can be used either in fresh silver ears or in dry silver ears, or in the case of dry silver ears, which needs to be boiled first; I usually cook the first night; you can do it in the morning and come back to work at night; and you can see for yourself. 2. It is not appropriate to set up early and the length of the stew is sour and affects the taste of the food. 3. The amount of ice sugar used and the amount of stew available can be determined according to what you like。