The cabbage and the fish
By VicentaLakin
I like to hear the grunts coming out of the pot, which means that a good taste is forming。
Recipe Recommendations
- fish body 430g
- cabbage 80g
- wide powder 80g
- boiling water appropriate amount
- salt 4g
- edible oil
- onion 10g
- Jiang 6G
- soy sauce 10g
- soy sauce 6G
- Pi County bean paste 10g
- vinegar 10g
- rock sugar 1 block
- cinnamon 1 block
- aniseed one
Steps for The cabbage and the fish
1
Raw material: fish body, cabbage, powdered powder (early water bubble), large material, guacamole, ginger and onions。
2
In the frying pan, oil is poured into the food, and fish are made of gold and yellow on both sides。
3
Add a little oil to the cinnamon pan, cinnamon and a lot of cinnamon into the cranium, and onions of ginger。
4
I don't know。
5
Join the water, old smoke。
6
Join the raw smoke。
7
Put it in the fish。
8
Put on ice cream。
9
Add vinegar, put on a pan and stew for 15 minutes. The fish are big, watch out for the casserole bottom。
10
Add cabbage and wide powder and adjust the cabbage to the bottom of the fish to prevent sticky pots. Eight more minutes of stew, soft cabbage, wide powdered roads。
11
Before the fire closes, put some onions, put a lid on it, and hold it。The cabbage and the fish Make Tips
The size of the fish prevents the clinker base from being removed from the middle and re-operated. The powder can bubble early, if not early, and pay attention to its addition。