pasta with bacon and mushroom

Recipe Recommendations

• pasta appropriate amount
• onion half a
• bacon one or two pieces
• mushroom of 5
• black pepper appropriate amount
• cheese appropriate amount

• milk fragrance
• other
• ten minutes
• simple

Steps for pasta with bacon and mushroom

1

Fine pasta. Because I don't have high requirements for pasta, I bought the cheapest homebrand. If you are pursuing taste, you'd better buy frozen fresh pasta. Flat pasta is also good

2

This kind of mushroom seems to be called in China. Because one person eats, they won't prepare too many ingredients. Five ingredients are a lot.

3

Bacon, some people like the kind with fat on the side. Because I am losing weight, the cheap ones I buy are all lean ones.

4

I bought this kind of pasta sauce. I used to live with an Italian buddy when I was a backpacker on the farm. He said that it was a very authentic Italian sauce. He ate pasta every day and directly put this sauce and mix it with noodles. Eat it.

5

Black pepper, in fact, we advocate buying bottled black pepper that is crushed by hand. That taste better. I forgot to buy it, so I can only use this instead.

6

First of all, cook noodles. Spaghetti is generally hard. I prefer to eat soft ones, so I stay longer. Put a small amount of salt and a few drops of olive oil in the water before cooking. As for why, Italian buddies taught me that all Italians do this, so I will do the same.

7

Remove and dry the noodles after cooking.

8

Then peel the mushrooms. I usually don't wash them. They are very clean after peeling them. Then slice it. Cut bacon into strips, or cut into any shape you like.

9

Discharge the olive oil, and then start to stir-fry the bacon first. In fact, you should stir-fry the chopped onions first, which will taste better, but I forgot, hehe.

10

Then add the mushrooms. Stir fry the onions to give the aroma, then the bacon to give the oil, and then stir-fry the difficult mushrooms to allow the mushrooms to fully absorb the aroma and oil. This is not boring.

11

Then pour in the white pasta sauce. Stir it up together. Be careful not to stir-fry for too long, because the sauce is cooked, just heat it. This sauce actually contains bacon, mushrooms and onions, but the amount is small. Eat it yourself and add more ingredients.

12

Then pour in the pasta and stir fry together. It is said to be stir-fried, but actually it is just putting it down and stirring to allow the noodles and sauce to blend.

13

Okay, take out the pan and sprinkle with some cheese. Foreigners like to buy a whole piece and then come back and scrape it into small filaments. There are not so many tools, so I bought them ready-made.

14

After serving, sprinkle with black pepper to taste. Have another drink, haha. The delicious and simple pasta is ready. (There is also a lazy way to cook the noodles directly and pour the sauce on it.)

pasta with bacon and mushroom Make Tips

Recipe Categories

• noodles recipe
• foreign food
• Winter recipes