Japanese traditional sweet bread “gly”
By VicentaLakin
This is said to be a Western sweet bread from the Myungji period in Japan, which is made out of cookies, which are thicker than usual, and near cake and bread. The mouth is soft and not as soft as the bread, and the crosses are said to be typical of their shape, but they are not easily cut clean. The sweetness of dessert adds a unique flavor to this bread, and a great deal of sugar, even though the sweetness of the sweetness of the sweetness increases。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- simple
Steps for Japanese traditional sweet bread “gly”
1
material: low powder 150g, powdered 1/2 spoons, small soda 1/4 spoons, butter (room temperature) 22g, sugar 90g, taste 30g, milk 60ml, eggs half。
2
Butter and sugar are mixed into particles in large bowls。
3
Add odor and egg fluid and mix it to smooth。
4
Add milk, mix it to smooth。
5
Flour, powdered powder, small soda mixed into liquids and mixed to dry powder。
6
The membrane chamber is still warm for 30 minutes。
7
the face is packed in a bouquet, the 1 cm-sized mouth is squeezed on the dish, approximately 5 cm in diameter. if it's not round, then use your fingers to shape it. with a sharp knife, a little oil or water to cross the noodle. a little deep。
8
BAKING OVENS WITH PRE-HEATS OF 200-250°C, MID-LEVEL, 8-10 MINUTES OF ROASTING UP AND DOWN。
9
On the surface of gold, out of the oven。Japanese traditional sweet bread “gly” Make Tips
Baking times and firepower need to be adapted to the actual situation。