Chocolate Chifeng
By VicentaLakin
The warm sweets of winter heal your cold。
Recipe Recommendations
- eggs of 2
- low powder 40g
- chocolate milk 40g
- corn oil 25g
- white sugar 35g
- chocolate powder 10g
- white vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate Chifeng
1
Eggs separated。
2
Egg yolk with corn oil and chocolate milk。
3
Smash emulsion。
4
Scan low powder and chocolate powder。
5
Smuggle evenly。
6
The proteins were added to several drops of white vinegar, and sugar was added three times, with medium- and low-speed proteomies。
7
Until the straight angle of the protein。
8
Combining yolk and protein paste, pre-heat oven 155°C。
9
(b) Falling into the mold, shaking out the bubble, putting it in the oven for 35 to 40 minutes, and removing the buttons immediately after roasting, drying up to the constant temperature disfigurement。
10
Chocolate Twilight。
11
Rich chocolate cake。