Red-tree maras
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Red-tree maras

1
50 grams of red sugar。
2
Red sugar with water 150 grams。
3
Add 3 grams of yeast。
4
Add eggs two。
5
Add low powder 125 grams。
6
Smash even。
7
Fall into the mold, ferment twice as big。
8
Add red dates。
9
Here's a map