Spicy sauerkraut
By VicentaLakin
Recipe Recommendations
- pork spine appropriate amount
- rock sugar appropriate amount
- diced green onion appropriate amount
- soy sauce 2 tablespoons
- soy sauce 20 grams
- yellow wine 30 grams
- cumin appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
Steps for Spicy sauerkraut
1
Scrubbing the spine。
2
It's cold. It's cold。
3
Clean up the foam。
4
Prepare the spices。
5
It's hot and hot in the pot, and it smells like spices。
6
It's hot。
7
Falling into the spine for a while。
8
Into the water, no spine。
9
In yellow wine, old smoke, raw smoke, ice cream。
10
Burn。
11
One hour to turn the fire down。
12
Put salt on it。
13
Keep stewing for 10 minutes。
14
The spicy decapitated pig's spine is ready。
15
Out with pots and onions。
16
Delicious, spicy for dinner。